Can also add rice, glutinous rice, raisins, the following practice:

Preparation materials: 80g of rice, glutinous rice 70g, 1500g of pure water, 2 sweet potatoes, raisins, appropriate amount of

Steps:

1, rice and glutinous rice amoy good.

2, add pure water in the pot, pour in the panned rice.

3, large fire boil, turn small fire simmer for 20 minutes.

4, sweet potato peeled and washed, cut into small pieces.

5, 20 minutes later the sweet potato into the pot, after boiling continue to simmer for 20 minutes.

6, stir a few times in the middle, so as not to paste the pot.

7, porridge simmering well after the fire, into the raisins, covered with a lid to simmer for 5 minutes.

8. Sheng out can be eaten.