2, salt? A package of chicken powder, a small amount of ginger (pat flat, minced).
Practice:
1, put salt? Chicken powder smeared on the chicken body and chicken cavity, rice cooker wipe dry water, add a little oil, the whole chicken into the rice cooker, remember to put the chicken breast down, because the chicken breast meat is thicker, difficult to cook a little, cover the lid, press the system, halfway through the lid can be opened once the chicken will be flipped to avoid the bottom of the paste. Until the rice cooker jump system can be. If the chicken is a little larger can be re-press the system again? More than five minutes and then disconnect the power on the line, the chicken out into the plate.
2, the rice cooker in the oil, open the fire, the oil will be put down the pot, the ginger into the pot, fry a little, and sheng up.
3, when the chicken is frozen it will be cut pieces of chicken into the plate, and finally the seasoning will be drizzled on the surface can be.