The ingredients that need to be prepared in advance include: 200g salmon, 60g olive oil, 2 lemons, 2g salt, 3g pepper, and 2 sprigs of parsley.
1, lemon slices.
2. Remove the seeds.
3. Wash the salmon and put it into a baking dish, sprinkle with salt and pepper.
4: Pour olive oil into the baking dish until the salmon is not covered.
5: Add thyme leaves and lemon slices.
6: Preheat the oven to 120° and bake in the baking dish for 20-25 minutes.
7: Remove and finish.