On the premise of using cola as seasoning, this coke-flavored plum sparerib is added with nine-flavored plum, which adds a little fragrance on the original basis. Pour some vinegar on the side of the pot before taking it out, which will better lead to sweetness and fragrance, and the appetite is not greasy. I believe friends of all ages should like this dish.

Making materials of cola preserved plum ribs:

Pork ribs 600 grams of nine-baked plum, 8 cokes 1 jar of ginger 1 piece of green onion, half root and star anise, 2 grains of yellow rice wine 1 tablespoon of soy sauce/soy sauce 1/2 tablespoons of balsamic vinegar 1 tablespoon of salt, 2 tablespoons of peanut oil.

The preparation method of cola plum sparerib:

1, the plum is soaked in 300ml of water for one hour in advance; Cut the green onion into sections; Slice ginger.

2. Rinse the ribs with water several times until the water is clear, then remove and drain the water.

3, turn on a small fire, heat the pot, pour peanut oil, put star anise, green onion and ginger slices after the oil is hot. 4. Add ribs, add cooking wine and stir fry 1 min.

5, add soy sauce, soy sauce and continue to stir fry 1 minute, pour the plum into the pot together with water.

6. Pour in cola, boil it over high fire, cover it, and simmer for about 40 minutes on low fire (turn it over in the middle and add some salt).

7. Open the lid and turn to medium heat. After the juice is thickened, pour in balsamic vinegar from the side of the pot, stir fry quickly and evenly.