Ingredients

Main ingredients

Fat intestines

300g

Pig small intestines

250g

Pork liver

100g

Accessories

Oil

Appropriate amount

Salt< /p>

Appropriate amount

Soy sauce

Appropriate amount

Oyster sauce

Appropriate amount

Rice wine

Appropriate amount

Garlic

A few grains

Ginger

1 small piece

Dried onion< /p>

3 pcs

Chili peppers

3 pcs

Green onions

A few

raw Flour

Appropriate amount

Four

Appropriate amount

Steps

1. Prepare all ingredients.

2. Wash the intestines inside and out with flour, and blanch them in a pot. Clean and cut other ingredients and set aside.

3. Prepare the ingredients (chili, garlic, ginger, dried onions, green onions).

4. Heat the oil in the pan, first add the garlic and ginger and stir-fry until fragrant, then add the chopped pork offal and stir-fry, add a little salt and wine.

5. Then put the peppers in and add a little water.

6. Put the scallions and dried onions into a bowl, add appropriate amount of cornstarch to make the sauce thicker.

7. When it is almost cooked, pour in the cornstarch and gordon, and add an appropriate amount of soy sauce and oyster sauce.