Change the composition. Change composition
Flower clam
Proper amount
Onions, ginger and garlic
Proper amount
oil
Proper amount
pepper
Proper amount
Sichuan pepper
Proper amount
oyster sauce
Proper amount
vinegar
Proper amount
refined sugar
Proper amount
Methods/Steps Step by Step Reading
1
/6
Put the clams in clear water, drop two drops of sesame oil or add a little salt to prevent them from biting their teeth after frying, then wash and drain.
2
/6
Prepare ingredients: chop pepper and garlic, cut pepper and onion, and shred ginger.
three
/6
Put oil in the pan, add pepper and stir-fry until fragrant, then add garlic paste, dried pepper and onion ginger and continue to stir-fry until fragrant.
four
/6
Pour in clams, add proper amount of vinegar, oyster sauce, sugar and soy sauce, and stir-fry evenly over high fire.
five
/6
Pour a bowl of water into the pot and boil it until the clams are completely open.
six
/6
Finally, add a proper amount of chicken essence, stir-fry evenly over high fire, and serve. Delicious and fragrant, it is delicious to eat braised rice or steamed bread.
Matters needing attention
Turn off the heat as soon as the clams are boiled, and cooking for a long time will affect the taste.