2, first of all, to prepare a larger pot, to the pot with 1000 grams of gluten-free flour, 3 eggs, 8 grams of yeast, 8 grams of baking powder, 10 grams of salt, 260 milliliters of warm milk, if you do not put pure milk can also add water, according to their own home taste to put on the line, the first chopsticks to the dough into a flocculent. Many friends in the fried doughnut, said can not add baking powder, fried doughnut unhealthy, now the baking powder are non-aluminum baking powder, or to add a little, so that the fried doughnut will be fluffy and soft, the outer layer of the crispy, eat more like the taste of the doughnut.
3, in the addition of 45 ml of cooking oil, in the and noodles can be discretionary to increase or decrease the amount of milk, the dough is relatively soft, the last speculation to the basin light, face light, hand light, hand to the surface of the surface of the speculation of the surface into a smooth dough, the doughnuts of the doughnuts must not be kneaded. Covered with a lid, the dough is fermented until it doubles in size.
4, if you want to fast development of the noodles, you can be put into a small stainless steel pot, pot of water to 32 degrees, put the pot into the pot, so that the development of the time will be faster, the room temperature of about 20 degrees, about an hour basically hair good.
5, after the noodles hair good in the board on a layer of oil, the hair of the noodles out, directly pressed into a 4 cm wide strip, next in the cut into 2 cm wide section.
6, cut the 2 sections of pasta stacked on top of each other, take a chopstick in the middle of the pressure, chopsticks must be smeared with a little bit of oil on the top, to prevent sticking together, pressure, do not be too hard, pay attention to do not press the noodles broken.
7, poured into the pot after the oil to 6 into the heat, adjusted to medium heat, first take a chopstick into the pot, to test the oil temperature, chopsticks bubble, you can go down to the pot frying fritters. The oil will naturally lengthen as you pick it up with both hands. First, put the middle part of the oil into the frying pan, then gently shake the oil with your right and left hands to shape the middle of the oil, then release your hands and let the whole oil go into the pan, and fry it slowly over medium-low heat.
8, the fritter stereotypes, with chopsticks to the fritter back and forth more flip a little, be sure to make the fritter heat evenly some of the fritter to the fritter fried to both sides of the golden, with a funnel fishing in the control of a little bit of oil, can be loaded into the pot.