Making steps
1, prepare red dates, wolfberries, corn, carrots cut and cleaned.
2, ribs cut, cleaned.
3, will be ready, ribs, corn, carrots, red dates, goji berries into the pot. Drop 2 drops of vinegar, start the fire stew for about 30 minutes.
4, finally before leaving the pot add salt, 2 to 3 drops of sesame oil seasoning can be.
Tips: corn ribs soup, the selection of materials must be fresh, remember to add 2 to 3 drops of sesame oil, so that out of the soup more fresh.
Practice two
Making steps
1. Chop the ribs into cubes, length at will. Corn Ribs Soup 2.Peel and shred the corn and cut into small pieces.
3. Cut green onion into segments and slice ginger.
4. casserole pot with water, bring the water to a boil, pour the blood foam in the pot (boiling can be, time control)!
5. Pour oil into the pot, stir-fry the ribs, pour water (if you want to ribs soup fresh, you can drop two drops of vinegar in the water) plus corn, ginger (no need too much a slice or two can be) together in the pot, drop a little white wine, about half an hour to cook.
6. Boiled, add a little salt to taste.
Practice three
Steps
1 corn cut into small pieces
2 carrots cut hobnail shape
3 green onion knots, ginger slices
4 pot of water boiled into the right amount of wine, ribs blanched and fished out of the rinse and spare
5 pot of pork ribs, green onion knots, ginger, and add the right amount of water, high heat to boil
6 drops of vinegar, continue to cook
6 a few drops of vinegar, and continue to cook for about half an hour.
6 a few drops of vinegar, continue to put corn and carrots, boil and then turn to low heat to cook for about 1 hour
7 into the appropriate amount of salt seasoning can be
Tips
Put the vinegar can make the ribs of the calcium better evaporation, but do not put too much
Practice four
Making Steps
1. Pork bone chopped into chunks, corn cobs cut into segments, the carrots cut into pieces, the pork bone cut into pieces, the corn cobs cut into pieces, the corn cobs cut into pieces, the carrots cut into pieces, the corn cobs cut into pieces, and the pork bones cut into pieces. Carrot peeled and cut into pieces, ginger peeled and sliced, red dates washed.
2. Add water to the pot, and when the water boils, put in the pork bone, carrots, and cook through the fire.
3. With a tile pot, into the pork bones, carrots, corn, ginger, jujubes, injecting broth, wine, with a small fire 1 hour, remove the ginger, seasoning salt, monosodium glutamate, chicken essence powder, and then boil for 20 minutes.
Stew for half an hour. (By this time the soup is golden brown, very beautiful, and the flavor is very fresh) 5 minutes before leaving the pot add salt can be.
Practice five
Making steps
Wash the ribs, flying water is best cold water in the pot, the water boiled slightly boiled, and then rinsed with cold water in order to remove the oil to remove blood.
The radish cut into pieces, purple glutinous corn cut into segments of about 2-3 cm.
Put the spare ribs in cold water, add ginger, star anise, green onion, a little vinegar, boil over high heat, and then simmer over low heat for 30 minutes
Demolish the foam, add the purple glutinous corn, carrots, and continue to simmer for 30 minutes
Put in a small amount of salt before removing from the pot, or don't put in any salt because if you want to replenish the calcium through the spare ribs soup, too much salt intake will affect the absorption of calcium.
Practice six
Preparation steps
1. Ribs washed and soaked in water for about half an hour.
2. Put a little oil in the soup pot, put ginger slices, ribs slightly fried.
3. Add enough water at one time, a few drops of white vinegar.
4. Boil on high heat and then turn to low heat and simmer for about 2 hours.
5. Put in the corn, winter melon pieces, season with salt, and cook for about 15 minutes. Add pepper to taste, sprinkle a little green onion can be.
Making seven
Making steps
1. Wash the ribs. Boil a pot of water, put some wine and two slices of ginger, water under the ribs scalded, and then rinse with water;
2. Corn cut into segments, carrots cut into chunks of rolling knife, ginger patted;
3. Cleaned ribs, carrots, corn, ginger, a little salt and wine, put into a soup pot, add enough water.
4. After boiling over medium heat, skim out the floating powder if there is any. After covering the lid to a small fire or micro-fire stew about 2 hours or so, halfway to occasionally stir to prevent sticking to the bottom of the pot, in the pot before adding a little chicken essence and taste the salt salt and then add salt as appropriate, because the corn and carrots are sweet, this soup is a little bit of light sweetness, is not suitable for too salty mouth. If you don't like chicken essence, you can also leave it out.
5. Stewed soup, if the surface of the floating oil is more, you can skim out, the future soup or fried vegetables can be used, do not waste.