When the durian is not ripe, don't take the pulp out, put it in the shell, put it with ripe fruits such as bananas and apples, and seal it for two or three days. This method is safe and convenient, and tastes much better, so many people use this method.

Rice ripening durian

Immature durian can also be ripened with rice, because rice will release some ethylene when stored, which can effectively help durian ripen. But when durian ripens, the skin of durian should be removed, the pulp should be taken out and put in a box, and then wrapped in plastic wrap and put in rice. After two days, durian can be eaten.

Newspaper ripens durian

Newspapers can also ripen durian. The specific method is to wrap a newspaper on the surface of durian and then light it with a lighter. When the newspaper is about to burn out, take it out and put it on a clean newspaper, and then put it in a warm environment for a day or two to let the durian ripen.

2. Put durian in a warm environment. If there is no ripe fruit at home, you can put durian in a warmer place like a balcony or put it in a box for a few days.

3. Put the hard durian meat in the microwave oven, wrap the hard durian meat with plastic wrap and cook it in the microwave oven, but the taste is not as good as the cooked durian, so if you are not in a hurry to eat it, it is better to use other methods.

4. Put the raw durian in the refrigerator. If all the above methods have been tested and durian is still immature, you can wrap durian with plastic wrap and refrigerate it in the refrigerator for a day or two, which can also ripen it.

5. Ask the boss for a cooked durian. If the durian you bought is too raw and not far from the fruit shop you bought, you can ask the boss for a cooked durian.

2 How to choose a ripe durian 1 and see if it cracks. If there are cracks on durian, it means durian is ripe. If not, it means it is not mature, but it is best not to choose the one with too big cracks. This pulp is likely to be polluted and will cause discomfort to the human body after eating. Therefore, when choosing, you can choose the durian that has just cracked, which is the most suitable.

2, look at the mature durian shell is generally transparent yellow, while the immature durian has more cyan, so try to choose yellow when choosing.

3. Smell the ripe durian, and the immature durian smells like freshly cut grass. If it smells like alcohol, durian has gone bad and can't be eaten. It's best not to buy it.

Tips for purchasing mature durian

It is best to choose durian with yellow shell and cracks on it, which smells very fragrant.

3 Can durian be eaten if it is not ripe? Yes

But it's better to wait until durian is ripe and cracked, because durian is not fully ripe at this time, and the flesh is not too sweet, so it's better to wait for a few days or ripen it with fruit in the refrigerator.

4 precautions for eating durian 1. Although durian is delicious, you can't eat too much at a time, otherwise it will easily lead to hot and dry body, and its rich nutrition will also cause excessive internal heat due to insufficient absorption by the stomach.

2, diabetes patients do not eat, kidney disease and heart disease patients eat carefully.

3, durian can not be eaten with warm food, such as beef and mutton, dog meat, seafood and so on. Because these foods are hot and dry, eating them together will cause inflammation or other diseases or induce previous diseases.

4, hot body, sore throat, cough, cold, yin deficiency, trachea sensitive person should not eat durian, which will aggravate the condition, which is not good for the body and should not be eaten.