Cinnamon Fish Soup with Tomatoes

Main Ingredients ?

1 cinnamon fish (1 pound or so is best) 2-3 tomatoes

Substances

Mushrooms moderate ginger moderate scallions moderate tomato sauce moderate salt moderate chicken essence moderate pepper moderate cornstarch moderate wine moderate

Tomato Cinnamon Fish Soup Step by Step

1.? After cleaning the fish, the fish body dry water, cutting board on a clean towel, the fish will be placed on it, with a sharp knife from the tail against the fish bone will be the whole piece of back slice off;

2.? Fish belly above the horizontal spines, carefully sliced off;

3.? Lay half of the fish body flat, slant the knife at about 45 degrees and carefully slice off the fillet, then separate the fillet from the skin;

4.? Add cornstarch, pepper, a little cooking wine, salt, chicken powder and a little water to the fish fillets until slightly sticky, marinate and set aside;

5.? Fish bone cut into pieces, tomatoes wash boiling water pot of cold water and then rinse a peel cut into pieces;

6.? After the oil in the pan is hot, put the fish slightly stir-fried until the fish turns white, pour into the appropriate amount of boiling water and boil over high heat for 5 minutes, then transfer to the casserole to add ginger and mushrooms continue to cook for 5 minutes;

7. When the oil in the pan is hot, put the tomato pieces and tomato sauce stir fry until the tomatoes become soft out of the sand, the casserole in the fish soup into the tomato pot, high heat to boil, into the salt, chicken seasoning, and finally the marinated fish slices into the pot, quickly with chopsticks scattered, until the color of the fish body becomes white turn off the heat and put the green onions sprinkled with pepper to be able to.