Ingredients ?

Salt 5g spoon about 2 spoons, taste yourself

Tomato Smaller tomato

Scallion 1 small

1 sheet

Garlic 2 cloves

Seaweed Moderate

A small bundle of bok choy

Bean sprouts About 50 cents

Pork Pieces (can be changed to lamb) )

Steamed noodles, 4 slices

How to make braised noodles (homemade version) ?

Some people don't know what Nande material is... It's from Nanjiecun, we have it all over the streets here

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Prepare all the ingredients

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Cut it up and set it aside

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I used pork because the mini-mart downstairs didn't have any mutton... Then my Mr. White likes to eat hot pot meatballs I cut two into it, nothing affects

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Put a small amount of oil in the pot and put the meat in the stir fry

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Meat meat breaks off the color of the green onions, garlic and tomatoes in the fried fried fried fried, and then began to add a spoonful of pepper, a spoonful of paprika, a spoonful of chili powder, a spoonful of nande material

Pour a small amount of dark soy sauce for color, pour in the soybean sprouts and stir fry!

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After stir-frying evenly, start to add boiling water, (boil a pot of water in advance) and start to put a little chicken essence, salt to taste

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After the taste is well adjusted, put the seaweed, the thousand sheets of rice in the cooking cook cook

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And then start to pull the embryo of the noodle. No picture... When pulling, you can disconnect the noodle, so that you can pull it... Then divide it into four

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And finally, when it is almost cooked, add the green vegetables, and turn off the heat after about 1 minute

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Add some peanuts, and serve it with green onions, and eat it!

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Tips

1: Cold days, the braised noodle embryo can be smoked on the top side of the pot when pulling, so that it will be easier to pull apart after softening!

2:You can replace the broth and mutton if you have it, the flavor is more awesome! But there is lamb eat when sprinkle some parsley more with!

3. tomatoes can be put without the need to put, I usually do not buy all the ingredients when put!

4. The most standard or first buy some mutton or mutton bones stew pot of soup, and then leave some mutton stir fry choking pot best! Finally sprinkled with parsley ~ perfect ...

5. If you want to do the soup version of the pro remember not to add soy sauce color, soup white the best!