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How to make red bean sprouts in soup, how to make delicious red bean sprouts in soup, and serve them in soup

The soup dish is a dish that is often performed in our family. If you have time, you can add some lean minced pork and straw mushrooms to make the taste richer. But if you are in a hurry, you can also make a simple version, which only requires garlic and preserved eggs, and you can still make a thick dish...(expand)

Ingredients

Main Ingredients< /p>

Red bean sprouts

500g

Accessories

Preserved egg

1 piece

Garlic< /p>

Appropriate amount

Salt

3g

Chicken essence

2g

Steps

1. Prepare red bean sprouts, preserved eggs and garlic.

2. Peel and pellet the preserved eggs, mince the garlic and set aside.

3. Wash the red bean sprouts, drain and set aside.

4. Heat the oil in the pan and sauté the minced garlic until fragrant.

5. Pour in the chopped preserved eggs and stir-fry until fragrant.

6. Add appropriate amount of water.

7. When the soup turns white, add red bean sprouts.

8. Boil the red bean sprouts until soft and add appropriate amount of salt and chicken broth.