The soup dish is a dish that is often performed in our family. If you have time, you can add some lean minced pork and straw mushrooms to make the taste richer. But if you are in a hurry, you can also make a simple version, which only requires garlic and preserved eggs, and you can still make a thick dish...(expand)
Ingredients
Main Ingredients< /p>
Red bean sprouts
500g
Accessories
Preserved egg
1 piece
Garlic< /p>
Appropriate amount
Salt
3g
Chicken essence
2g
Steps
1. Prepare red bean sprouts, preserved eggs and garlic.
2. Peel and pellet the preserved eggs, mince the garlic and set aside.
3. Wash the red bean sprouts, drain and set aside.
4. Heat the oil in the pan and sauté the minced garlic until fragrant.
5. Pour in the chopped preserved eggs and stir-fry until fragrant.
6. Add appropriate amount of water.
7. When the soup turns white, add red bean sprouts.
8. Boil the red bean sprouts until soft and add appropriate amount of salt and chicken broth.