"The temperature is getting lower every day recently. What I don't like most is windy days in the north. If it's dry, it's hard for the shaver to walk. Every day, they want to stay at home and do nothing. It's cold, and cooking is not as motivated as before. When I walked into the kitchen, I felt cold everywhere. I have to wear gloves to wash vegetables before I have the courage to go on. My favorite dish on this day is hot pot, not only because it saves trouble, but also because I can eat a hot dish at any time. This soup is of course indispensable. Stew a pot with electric hot pot and eat it while stewing, which is quite pleasant. Suitable for cooking a warm-up dish in cold days.

material

condiments

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800g beef

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400g radish

300g tomatoes

condiments

Braised sauce

20 ml

Cooking wine

20 ml

Ginger, garlic and onion

50 grams

onion

50 grams

Sichuan pepper

2 grams

Thick bean paste

30 grams

hawthorn

5 grams

salt

2 grams

Stewed radish with tomato and beef

1.

Cut the beef into pieces, blanch it, remove the blood and take it out for later use.

2.

Stir-fry Chili in hot oil, add bean paste and stir-fry red oil.

3.

Add ginger, onion, garlic and onion and stir-fry until fragrant.

4.

Add the tomato pieces and stir-fry the red soup.

5.

Stir-fry the beef pieces together and pour in the cooking wine.

6.

Add braised soy sauce to color.

7.

Transfer the beef to the rice cooker and add a hawthorn.

8.

Add appropriate amount of water and stew for 40 minutes.

9.

Add radish and salt and stew for 20 minutes.

Finished product map of stewed radish with tomato and beef

Cooking tips

1, radish can be replaced by potato.

Adding hawthorn to soup can make beef cooked faster.

3. Put it in a hot pot and eat it while stewing. You can also rinse all kinds of vegetables.