condiments

Bird shell

400 grams

pork

300 grams

Chinese chives

250 grams

condiments

Welsh onion

Proper amount

energy

Proper amount

(edible) auricularia auricula

Proper amount

step

1. Wash the bought bird shells for later use.

2. Boil the water in the pot, scald the bird's shell slightly, and the bird's shell will open.

3. Take out the bird shell.

4. Separate the shell of the bird shell, pick and wash the bird shell, and remove the internal organs.

5. Wake up on your face and put it on the panel.

6. Dice pork and marinate it with cooking wine, spiced powder, soy sauce and peanut oil.

7. Put the bird shell with leeks and minced meat.

8. Add salt and monosodium glutamate and stir well for later use.

9. Knead the awake noodles into pieces of uniform size, add flour to prevent them from sticking together, and flatten them with the palm of your hand.

10. Roll into balls with thin sides and thick middle with a rolling pin.

1 1. Put the prepared dumpling stuffing in the middle of the agent.

12. Fold the skin in half, pinch your thumb and forefinger, and a jiaozi will be wrapped.

13. Pack all the jiaozi and wait for cooking.

14. Boil the water in the pot and cook jiaozi.

15. Bring the pot to a boil and add a little cold water. Repeat for three times and jiaozi will be cooked.

16. It's ready to eat.

skill

Don't scald the bird's shell too much. Open your mouth and take it out at once, otherwise the meat of the bird shell will be old and the bite will affect the taste. The internal organs of birds and shellfish can not be eaten, which varies from person to person, but the sand must be cleaned up!