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Who should not eat almonds?
1, pregnant women, young children, people with fever and diabetes should not eat apricots and their products.

2. In case of almond poisoning, you can take apricot bark or apricot root decoction orally to save your life.

In addition, it is best to soak almonds in water for many times before eating, and heat them to boil, so as to reduce or even eliminate the toxic substances. Chinese medicine does not record that almonds are "bitter, cold and poisonous".

Therefore, bitter almonds should not be eaten more, otherwise dizziness will occur, such as sudden fainting, palpitation, headache, nausea and vomiting, convulsions, coma, cyanosis, dilated pupils, light reaction disappearing, weak pulse, shortness of breath or slowness.

Extended data:

Nutritional value of almonds;

1, daily consumption of sweet almonds, dried almonds often have a moisturizing effect, and have a certain effect on lung.

2. Almonds are also rich in flavonoids and polyphenols, which can not only reduce the cholesterol content in the human body, but also significantly reduce the risk of heart disease and many chronic diseases.

3, almonds also have a cosmetic effect, which can promote skin microcirculation and make skin ruddy and shiny.

4. Almonds also have anti-tumor effect. The anti-tumor effect of almond is mainly because bitter almond contains a bioactive substance-amygdalin, which can enter the blood to kill cancer cells but has no effect on healthy cells, so it can improve the symptoms of patients with advanced cancer and prolong their survival time. At the same time, because it is rich in carotene, it can resist oxidation, prevent free radicals from invading cells and prevent tumors.

People's Network-Who shouldn't eat almonds?

People's Network-Attention! Almonds have high nutritional value, but they should not be eaten more.