Because adding Sprite to red wine will affect the original fruit flavor of red wine, and it will also affect the nutritional components of red wine because of the entry of a large number of sugar substances. At the same time, it is prone to chemical reactions and produce substances harmful to human body, thus increasing the alcohol content and affecting the digestion and absorption of human stomach.
Extended information Dry red wine refers to those wines whose sweetness does not exceed 4g/L. Such sweetness also brings the illusion of sourness and even bitterness, which is also the origin of the word "dry" in dry red wine: the dry but not sweet characteristics brought by long-term fermentation. This is not an unintentional move, or a good intention of the winemaker. Through long-term fermentation, sugar is basically converted into carbon dioxide and alcohol under the action of yeast.
In this way, a full-bodied mature wine was born. Therefore, dry red wine with Sprite is a waste of time and energy that winemakers have injected into this wine for many years. At the same time, this drinking method is also a very amateur drinking method in the industry.
World Wide Web-Life Knowledge Science: What is red wine for lovers?