First cut the potatoes into pieces, then soak the pork belly in water until there is no blood, then put the meat into a pot and fry, then add the ingredients, then add water and potatoes to stew.

Ingredients: 200g pork belly, 2 potatoes.

Accessories: appropriate amount of salt, half a bowl of dried mixed mushrooms, 2 bay leaves, 4 small red peppers, 1 star anise, 1 tablespoon of sugar, appropriate amount of thirteen spices, appropriate amount of light soy sauce, 1 tablespoon of bean paste , 1 piece of ginger.

Recipe for braised pork with potatoes:

1. Cut potatoes into small pieces, cut dry red pepper into small sections, and slice ginger for later use.

2. Rinse the pork belly repeatedly and soak until there is no blood. Soak the dried mushrooms until soft.

3. No need to put oil in the pan, just fry the pork belly directly.

4. Fry the pork belly until the oil is released and the corners of the skin on both sides are golden.

5. Add bay leaves, star anise, ginger slices, small red pepper segments and bean paste.

6. Stir fry evenly and set aside.

7. Leave the base oil for frying the meat and add sugar to stir-fry until the color turns brown.

8. Add the pork belly, add light soy sauce and thirteen spices and stir-fry evenly.

9. Add enough warm water at a time to boil and transfer to the rice cooker.

10. Cook for about 20 minutes. When the meat is almost tender, add potatoes and dried mushrooms and continue to cook for another 20 minutes.

11. Adjust salt to reduce the juice and add coriander to enhance the flavor.

12. Finished product.

Notes

There is no need to add oil when frying the meat. The twice-cooked pork will come out as soon as the oil is fried. If you don’t like adding sugar to stir-fry, you can add dark soy sauce instead.