1. Equipped with smoking equipment: You need some charcoal or hardwood blocks, aluminum foil, a short tube, piles of meat products and an open gas stove.
2. Chop the meat products to taste: You need to brush water, salt, sugar, rosemary, Chili powder and spices on each meat product according to the smoking method. Be sure to coat this mixture completely on the meat.
3. Treatment of fumigator: make a short tube with aluminum foil, add charcoal or hardwood blocks, and fold the tube once. Turn on the gas stove and turn it to medium heat. Put the smoking utensils on the iron frame and put the meat products on it.
4. Start smoking: smoke meat products at the specified time, and check every 60- 120 minutes to determine whether the temperature is appropriate. If the charcoal or hardwood in the pipe or smoking equipment is burned out, please add more charcoal.
5. After smoking: Try to cut a small piece on each meat product to ensure that you not only sterilize, but also make the smoked sausage more delicious. Smoked sausages should be put in the refrigerator and heated in the oven if necessary.
In short, the steps of smoking sausages with gas stoves are very simple, as long as the smoking equipment is correctly configured, the spices are smeared on the meat products and smoked. At the same time, check the moment when your smoked products burn charcoal in the smoking equipment to ensure that they are not only delicious but also safe.