Visible is inedible.
Myasthenia gravis has the following dietary taboos:
First, the diet of myasthenia gravis should be supplemented with protein, so you should eat more foods containing protein in your life. Foods rich in vitamins, calcium, zinc, phospholipids and trace elements, such as lean beef, lean pork, thin ribs, eggs, freshwater fish and shrimp, tofu and bean products, milk, fungus, mushrooms and so on. You can eat more appropriately and actively cooperate with overeating.
Second, patients with myasthenia gravis should pay attention to things that cannot be eaten at the same time. In the diet care of patients with myasthenia gravis, we should also pay attention to the fact that milk, mung beans and immature eggs should not be taken at the same time, and then taken after 30 minutes, otherwise it will aggravate the condition and bring greater harm to patients.
Thirdly, for myasthenia gravis patients with spleen and kidney deficiency, they often have pale face, drooling, tepid limbs and weak waist. You can take some black sesame red pond porridge, cinnamon chicken liver porridge, beef bone marrow and so on. For some symptoms of myasthenia gravis ophthalmopathy and motor neuron disease, you can take whitebait porridge, sand lotus root starch, lotus seed glutinous rice soup and so on for a long time.
Fourth, the main points of myasthenia gravis diet In addition to knowing what food to eat, dietary taboos should also be clear, and patients should not eat seafood. Do not eat mutton, dog meat, pepper, tea, coffee, cold, spicy, tobacco and alcohol and other irritating foods. Don't eat salty food and other irritating food that is not easy to digest, or instant noodles, canned food, etc. Patients also need to quit smoking and drinking.