Speaking of Chongqing, we all know that the hot pot here is famous all over the world. Besides hot pot, what other delicious food in Chongqing is worth mentioning? There is a folk saying that during the Wanli period of the Ming Dynasty, Yang, a native of Baxian County, Chongqing, went to Beijing to take the exam and won the second place. He was hospitable all his life and loved food. I often cook Sichuan-style home cooking at home and personally supervise the ordering. His descendants inherited his glory and cooking skills. Before liberation, Yang's descendants founded a private kitchen in Chongqing, which attracted countless diners who loved Jianghu cuisine with the unique concept of combining home cooking with Jianghu cuisine. Let's take a look today.

When I came to this store, there was a huge archway at the door. The decoration of the whole store is very retro. The combination of reality and reality created the artistic conception of being on the streets of the Republic of China. When I entered the store, the whole space was very open and transparent, which made people want to try each dish one by one. Full of the Chinese style of the Republic of China, the murals in the private rooms are all elegant cheongsam beauties. Tables, chairs and benches are also Republic of China style. The lights are bright and lively. Look at the watch It's already 5: 40 in the afternoon. The queue in front of the door is full. A big brother at the door is calling with a microphone.

After waiting in line for 2 hours, I finally sat down at the dinner table. I've been struggling with spicy chicken and free chicken for a long time. One is crispy and spicy, and the other is tender and smooth with Chili. It's really hard to choose. This enthusiastic young lady decided and ordered their specialty Wang Ba Rabbit directly for you. Overlord noodles are really worth ordering. The pickled ginger and pepper with Hangzhou pepper, Zanthoxylum bungeanum and sesame pepper are just right, so I can't stop completely. In addition to green peppers, a lot of pickled peppers and ginger are fried together, so the fried rabbit meat is particularly delicious, and almost every table will order this dish. While eating, I still have a little regret in my heart. After all, it is also a cute little rabbit. People here still feature rabbit meat, just like Nanjing people eat ducks.

Kung pao chicken here is also an upgraded version of Sichuan cuisine. It's the first time to eat such diced chicken, which is very distinctive. It can even be put on pumpkin, and it is super sweet. There is also a special kind of fish, a kind of fish, which feels like it is soaked in oil. The fish is not big, but it is covered with a lot of Chili oil. The entrance is really fresh. Finally, there is a fried cabbage. For a vegetarian like me, the fried cabbage here is tailor-made for me. I don't know if I haven't eaten cabbage for a long time, or if the chef is really good at it. I made a bowl of cabbage rice, which was delicious.