Origin: A unique snack in Kaili City and its surrounding areas, Qiandongnan Miao and Dong Autonomous Prefecture, Guizhou Province.

It is a kind of soup rice noodles, which is mainly made of a special local seasoning, sour soup (sour soup is a local seasoning made of tomato juice, wine pickling and pork bone soup as the main raw materials), with some ingredients such as Chinese cabbage, pork liver, lean meat, bean sprouts and ham sausage (the ingredients can be increased or decreased according to the taste). Sour soup powder is a good choice for breakfast.

Features: Moderate acidity, refreshing and refreshing. It has an appetizing effect.

Benefits: It has a certain beauty beauty effect (it contains organic acids that can soften blood vessels, and glutathione is an indispensable substance to maintain normal metabolism of cells, which can inhibit the activity of catalase, make hypopigmentation deposited in skin and viscera disappear, and play a role in preventing butterfly spots or senile spots).

The seasoning is mainly composed of pepper, red pepper, chopped green onion, soy sauce, sprouts, celery, vinegar, coriander, big head sprouts (a vegetable in Sichuan), crisp soybeans and monosodium glutamate. (According to the custom, it will not be exactly the same, for reference only)