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Butter bibimbap is where the specialties Butter bibimbap recipe
I believe that many partners will be a little strange to the butter bibimbap, it is in fact the use of butter and soy sauce added to the rice inside the mix and become, I will introduce you to the specific method of butter bibimbap.

Butter bibimbap is a specialty of where?

The butter bibimbap recipe comes from the Japanese program "Late Night Diner", which is supposed to be a specialty of the Japanese country. There are also many butter bibimbap brands in China, so if you are interested, you can try it.

Butter Bibimbap Recipe

Ingredients: a little bit of Chai fish flakes, a bowl of rice, a little bit of seaweed, 2 spoons of soy sauce, a pinch of cooked white sesame seeds, 10 grams of butter, a number of dried shrimp

1. rice soaked for 15 minutes to cook

2. rice shovel shovel rice loosely, smothered for a while

3. ready to prepare the auxiliary ingredients of seaweed, sesame, butter, Chai fish flakes, and Chai fish flakes. And dried shrimp

4. Seaweed, cooked sesame seeds, fish slices placed on the rice

5. Pour 2 spoons of soy sauce, the plate side of the yard dried shrimp,

6. Rice center dig a hole, put the butter, so that the rice temperature slowly melt

butter bibimbap really good

mellow rich butter wrapped in a full of rice grains, the grain of the crystal, the soy sauce of the slightly salty with sweet and fragrant rice. With the sweet aroma of rice. The taste is really make people drool! At this time, please recite "eat enough to have the strength to lose weight" ~ there is a kind of happiness is from the delicious calories.

A bowl of steaming hot rice, a spoonful of creamy butter, soy sauce and vegetables. Because of the temperature of the rice, the butter begins to slowly melt into it, but gradually diffuses a rich aroma. The grains of rice are gradually moistened by the shiny butter, and the color of the soy sauce becomes more and more distinct. The grains of white rice are covered with butter and beef, glistening with a tantalizing luster. In the mouth, the aroma of rice, oil, and soy sauce spreads out, and it is difficult for those who have never eaten it before to realize the deliciousness of the fusion of these flavors. At this point, you must not be hungry, you must chew slowly. Close your eyes and taste with all your senses, feeling the sweet and soft happiness of the rice grains between your lips and the taste of your hometown and childhood!

Buttermilk bibimbap calories

Per 100 grams of buttermilk bibimbap contains 128 calories, calories are still relatively high, so usually must pay attention to eat in moderation, is more conducive to health.