Braised fish balls in chicken soup

Old hen 1 bird (about 600g), clean grass carp 180g, appropriate amount of black fungus, appropriate amount of straw mushroom, appropriate amount of Shaoxing wine, appropriate amount of monosodium glutamate, appropriate amount of onion, appropriate amount of ginger juice and appropriate amount of egg white.

Method:

1, the old hen is processed, washed and hung into chicken soup 100g for later use;

2. Processing grass carp into minced fish, adding onion, ginger juice, refined salt, monosodium glutamate, egg white and Shaoxing wine, and stirring;

3. Take the pot and put cold water, squeeze the fish paste into balls and put them in the pot. After the pot is slightly boiled, skim off the floating foam and leave the fire for later use;

4, casserole fire, add chicken soup, add fungus, straw mushroom, fish balls stew, add refined salt, monosodium glutamate to taste.

Tips:

1, chicken soup should be clear and ensure the original juice.

2. Fish balls should be round and smooth.