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Pumpkin 400 grams
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Flour100g
ingredients
sesame oil
5 ml
Onion ginger
8 grams
tomato
80 grams
clean water
1000 ml
light soy sauce
15ml
corn oil
15ml
salt
5 grams
The method of pumpkin dough soup
1.
Wash the pumpkin and remove the skin and pulp.
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2.
Diced
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3.
Wash and peel tomatoes.
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4.
Diced
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5.
Sliced onion and ginger
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6.
Heat wok and add corn oil.
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7.
Stir-fry onion and ginger until fragrant.
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8.
Stir-fry pumpkin for a while.
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9.
Add diced tomatoes and continue to stir fry.
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10.
Add soy sauce
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1 1.
Add appropriate amount of water
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12.
Stir the flour into snowflakes with a small amount of intermittent water.
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13.
Eggs are scattered
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14.
Add salt when you see the pumpkin is soft.
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15.
Add the pimples and cook for a while (the pimples must be added slowly and in small amounts, otherwise they will become piles. )
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16.
Pour in egg liquid
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17.
After turning off the fire, add a proper amount of sesame oil and put it in a bowl to eat!