Hello!

Want to pickle pepper shredded beef do delicious and tender, beef should be selected, but also smooth cut, like friends can learn to do up!

With: cooking wine, pickled pepper, pickled ginger, pepper grains, red camphor, salt, chicken essence, monosodium glutamate (MSG), 350g of lean beef.

1, lean beef washed and shredded standby (and then shredded beef soaked in water for more than 10 minutes, drained of water), mainly in order to meat to absorb more water, frying time does not hair dry.

2, shredded beef take an egg and add egg white, home with soda add a little red camomile powder, 1.5 tablespoons of cornstarch, 1 tablespoon of cooking wine, add the appropriate amount of salt, mix with your hands and marinate for 5-10 minutes.

3, pickled pepper vertical knife cut into strips, garlic sliced, ginger shredded, scallions cut into pieces. Side dishes can be matched with your favorite, with celery is best.

4, frying pan is hot, add two tablespoons of salad oil or vegetable oil, and then the marinated shredded beef into the stir fry, stir fry until the beef is browned (roughly seven cooked) and immediately fish out to be used. If you keep stir-frying it, it will make the beef old.

5, with the remaining oil in the pan, add pickled peppers, shredded ginger and garlic and stir-fry.

6, and then add the shredded beef to stir-fry together, add pepper segments, scallions, a little salt, chicken essence, monosodium glutamate, etc. Stir-fry evenly and immediately start the pot.

Tips:

1, the best choice of beef tenderloin part, the reason is of course tender.

2, cut the meat, pay attention to, never follow the meat fiber cut, must be cut across the fiber, which is also the key step to make the beef tender.