Having a bowl of steaming hot soup on the dining table often makes people salivate, especially in winter and spring. The soup can not only help people keep warm, but also whet their appetite. When making soup, animal raw materials rich in protein are often chosen, such as beef, sheep, pig bones, chicken, duck bones, etc. In order for drinking soup to truly play a role in strengthening the body, preventing and curing diseases, certain scientific principles must be followed when making and drinking soup, otherwise deviations may occur. Then, let the cooking masters from Anhui New Oriental Culinary Institute teach you how to make a yam, carrot and pork ribs soup.

Ingredients: One pound of pork ribs, 300 grams of yam, 100 grams each of carrots and lotus roots.

Seasoning: green onion, ginger, a small slice of angelica root, aniseed, bay leaves, salt, and pepper.

Method:

1 Add water to the pot, add onion, ginger, angelica root, aniseed, and bay leaves and bring to a boil.

2. Take a pot of boiling water and blanch the washed ribs to remove the blood.

3 Put the blanched ribs into the inner pot and cook for 15 minutes.

4 Add the peeled and diced yam, carrots, and lotus root slices and continue to cook for 5 minutes.

5 Place the inner pot into the outer pot and simmer for 40 minutes with a lid.

6 When eating, open the lid and add salt and pepper to taste.