Green bean vermicelli because of the addition of mung bean flour in it, eat not only crisp, taste is also much better than the general vermicelli, more mung bean flavor. Outside of eating breakfast will also have this mung bean vermicelli to eat, you can imagine, this mung bean vermicelli is very welcome. Generally green bean vermicelli is used to cold mix, cold mix green bean vermicelli is like this.

(1) mung bean sprouts remove the roots and wash, and then placed in boiling water blanched, fished up and drained.

(2) Soften the mung bean vermicelli within the cool water and then cut it into julienne, or cut it into short block type.

(3) Blanch the soaked mung bean vermicelli julienne in a pot of boiling water, let it cool and put it together with bean sprouts, and then you have to crush some garlic into a puree.

(4) the mung bean vermicelli and bean sprouts together, then you can add salt, vinegar, garlic, soy sauce, mix well and put into the plate, sprinkle sesame oil or sesame oil on the table.

How to Eat Mung Bean Vermicelli

Nowadays, eating cold skin is one of the cuisines that we have been exposed to a lot lately, and with the coming and going of people from different regions, we have been exposed to different cuisines such as Mung Bean Vermicelli which is one of them. Slowly, there are a lot of ready-made mung bean vermicelli on sale in the market, so now it's easy to eat mung bean vermicelli if you want to. Here is how to eat mung bean vermicelli.

Mung bean vermicelli with a little soy sauce can be used directly to make delicious intestinal noodle snacks, sprinkle a little sesame oil or sesame oil on it, and the flavor is also very delicious. We can also use mung bean vermicelli to do cold, then you can add bean sprouts, shredded radish, and garlic together to eat, so it is very delicious. In addition, mung bean flour skin can also be used to stew chicken, stewed cabbage, so eat flavor and delicious and nutritious.