1, beef 500g, pork belly 50g, Chinese cabbage 150g, 2 onions, ginger 1 slice, starch, 2 egg whites, salt, pepper powder, soy sauce, essence and sesame oil.

2, beef pork belly smashed into mud.

3. Chop the onion, ginger and cabbage into small pieces together, then add all the prepared seasonings into the chopped meat and stir evenly clockwise.

4. put water in the pot. When the water is hot but not hot, dig the minced meat into the water and each meatball will be shaped. After the water is boiled, take out the meatballs and put them in cold water. After cooling, take it out.