As follows:

Ingredients: 1000g green chili, minced garlic, minced ginger, thirteen spices, white wine, salt, and appropriate amount of chicken essence.

Method:

1. Step 1: Wash the purchased green peppers with clean water.

2. Step 2: Remove the heads and tails of the washed green peppers.

3. Step 3: Cut the green pepper into segments according to personal preference.

4. Step 4: Pour the green pepper into a larger container.

5. Step 5: Add minced garlic, minced ginger, thirteen spices, white wine, chicken essence, white sugar and edible salt and stir evenly.

6. Finally, pour the mixed green pepper into a sealed container, marinate it overnight and then it can be eaten normally.