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How to distinguish authentic tiramisu from fakes?

Tiramisu is an Italian dessert with a coffee flavor. Mascarpone cheese is used as the main ingredient, finger biscuits are used to replace the sponge cake of traditional desserts, and other ingredients such as coffee and cocoa powder are added. It tastes fragrant, smooth, sweet, greasy, and soft with texture changes in your mouth. The taste is not blindly sweet.

In Italian, Tiramisu means "take me away immediately", which means that after eating this delicious food, you will be so happy that you will feel like you are in a fairyland.

The origin of Tiramisu can be traced back to a northwest Italian dessert called Zuppa del Duca or Zuppa Inglese in the 17th century, but the real Tiramisu was created in the 1960s. It began to appear in the northwest area of ??Venice, Italy. The locals use Mascarpone cheese as the main ingredient, replace the traditional dessert sponge cake with finger biscuits, and add other elements such as coffee and cocoa powder.

An Italian soldier was about to go to the battlefield, but there was nothing left at home. In order to prepare dry food for him, his wife who loved him put all the edible biscuits and bread at home into a pastry. For Take Me Away, that pastry is called tiramisu. Whenever this soldier eats tiramisu on the battlefield, he will think of his home and his loved ones at home. In Italian, tiramisu means "take me away", taking away not only delicious food, but also love and happiness.

A boy named Fvan fell in love with a girl named Jane. The boy firmly believes that the "Tiramisu" cake with a similar name to Tianned will bring him good luck. So he spent many days and nights making a very exquisite cake according to the tiramisu making method, and named the cake "Tiramisu Love". The girl ate the cake, felt deep love and married the boy. After that, the story became widely circulated in towns and villages. Tiramisu cake has become synonymous with love and affection.