1. Material: beef tenderloin 250g, 8 green peppers, 3 millet peppers, 3 garlic, Pixian bean paste, soy sauce, pepper, cooking wine, tender meat powder, spiced powder, salt and monosodium glutamate.

2. Wash the beef, slice it, add the spiced powder, cooking wine and tender meat powder and mix well. Dice garlic, green pepper and millet pepper into 1 cm segments.

3. Heat the oil pan and stir-fry the beef. When there is no blood, shovel out the beef and put it on the plate. Heat the remaining oil, add beans, garlic, peppers and a little soy sauce and stir-fry, then add beef and stir-fry for a few tens of seconds, and add salt and monosodium glutamate.