The method of wrapping zongzi a:

Step 1: first choose a good round glutinous rice, (glutinous rice there are two kinds of glutinous rice, long glutinous rice is not suitable for wrapping zongzi, because there is no round glutinous rice viscous enough, taste sticky). Then according to their own preferences, you can put some red beans, red dates and so on.

Step 2: Here is the use of zongzi leaves, rather than reed leaves, if the first package of zongzi, zongzi leaves is the first choice, reed leaves are more narrow, to use several pieces to wrap a zongzi, novice package of such zongzi will be busy, and zongzi leaves page wide, as long as a piece of zongzi can be wrapped up the whole package.

Step 3: Roll it into a cone shape as shown on the illustration.

Step 4: Fill the dumplings full of stuffing, until it overflows, this is good for the later wrapping, you can make the stuffing in the dumplings fill the whole dumplings.

Step 5: Then follow the spiral maneuver, the other end of the dumpling leaf began to slowly roll up.

Step 6: Look at the picture to see how it looks at the end of the roll, leaving a little tail.

Step 7: Roll up the tail all the way at the end and press it down with your thumb.

Step 8: Finally fold the rolled up side over.

Step 9: Bundle it up with cotton thread in a criss-cross shape at the bottom, just bundle it up so it doesn't come apart.

Step 10: Cooking dumplings is best to use a pressure cooker, cooking fast, put dumplings 8 minutes full, add 8 minutes full of water, cook for about 1 hour can be.