To make wine stuffed dumplings first boil water, add wine stuffing and finally add dumplings.

The wine dumplings need to use 150 grams of dumplings, 200 grams of wine dumplings, 50 grams of sugar and other such ingredients.

There are only two steps to make dumplings with wine, firstly, add 3 bowls of water in a pot and boil, add the wine and add the dumplings until the soup comes to a boil again. Finally, add sugar until the dumplings float, then remove from the heat and serve with 2 tablespoons of cinnamon sauce to enhance the flavor.

Wine dumplings is a traditional snack with a long history, belonging to one of the desserts and confectionery recipes, with dumplings as the main ingredient, the flavor is sweet. Widely popular in the Yangtze River basin, such as Sichuan, Hunan, Jiangsu and Zhejiang. It is characterized by a fresh and refreshing aroma and a slightly alcoholic taste without being strong. It has a refreshing aroma and a slightly alcoholic flavor without being strong.

Soup dumplings originated in China during the Song Dynasty. At that time, Mingzhou rose to eat a novelty food , that is, with black sesame, lard, sugar as raw materials, first of all, black sesame ground into powder, and then lard, sugar successively into the mixture kneaded into a ball as a filling, the outside of the glutinous rice flour rolled into a round, cooked, eat sweet and savory, interesting.

It is a custom to eat round rice dumplings during the Spring Festival and Lantern Festival, and more than 100 years ago, Pei Yukao added wine to the traditional round rice dumplings and created round rice dumplings stuffed with wine. It belongs to one of the dessert dim sum recipes, with soup dumplings as the main ingredient of production, mash soup dumplings cooking skills to cook vegetables, and the flavor belongs to the sweet taste.