1, ingredients: 300 grams of crispy tofu, persimmon pepper, red pepper, pork, salt, ginger, garlic, soy sauce, sugar, pepper.

2, crispy tofu cut diamond-shaped block blanching standby.

3, green and red peppers cut diamond-shaped, sliced pork, ginger and garlic slices.

4, put the oil in the pot, when the oil is hot under the pork slices stir-fried until the oil, under the ginger, garlic sautéed, under the soybean paste stir-fried until the red oil.

5, pour into the green and red pepper slices, stir fry.

6, pour into the crispy tofu and turn, add the right amount of salt, a little soy sauce, sugar, turn well.

7, cover the pot with a lid, the whole pot of vegetables simmering until the tofu flavor, add a little pepper to taste can be.