I'm glad to answer this question. As a rice cooker, there is no doubt that its primary responsibility must be cooking!

Of course, today's multi-functional intelligent rice cookers are also skilled in cooking soup, stewing Chinese medicine, making yogurt, cooking porridge, making cakes and so on.

For a foodie, cooking with a rice cooker is one of the skills that must be mastered. In fact, it is mainly because of comparison! Teach! Lazy!

There are two key points in cooking with a rice cooker: ① Simple! 2 save trouble!

Here, I will introduce some popular foods that are relatively simple and easy to cook. The ingredients are common and easy to prepare, and the operation is simple;

First, yogurt (suitable for electric cookers with yogurt function)

Composition:

① Full-fat pure milk is more than 250ml (it must be pure milk, skimmed milk is also acceptable, but skimmed milk is relatively thin);

② Bacterial powder (available online).

Steps:

① scald the inner container of the rice cooker with boiling water for disinfection (to prevent bacteria or other fungi from affecting yogurt fermentation);

(2) pour pure milk into the rice cooker, sprinkle bacterial powder on the surface of the milk, and turn off the rice cooker;

(3) Start the "Yogurt Mode" and put the sealed plastic wrap into the refrigeration layer of the refrigerator after waiting (the taste will be stronger and stronger after refrigeration);

(4) Add honey and mix well (you can also add other favorite fruits according to your personal preference), and finish!

Second, steamed rice with sausage (applicable to all rice cookers)

Composition:

① rice

② Sausage

(3) Carrots (you don't need to add them if you don't like them)

(4) Corn kernels (you can buy ready-made ones directly in the supermarket)

Seasoning:

① table salt

② Soy sauce

③ Laoganma

(4) Coriander (you don't need to add it if you don't like it)

Steps:

(1) Wash and soak rice for 5- 10min for later use;

(2) Wash and slice the sausage for later use;

③ Wash and dice carrots for later use;

(4) Put the rice into the electric cooker, add the water needed for cooking, and select the cooking mode;

⑤ After boiling for 5- 10min, add sausage slices, corn kernels and diced carrots (without stirring) until the cooking mode is changed to heat preservation mode;

6. Wash the coriander, chop it into powder, add a proper amount of salt, soy sauce and a spoonful of Laoganma, and stir well to form a sauce;

⑦ When switching to the heat preservation mode, pour in the sauce, stir it evenly, and turn off the rice cooker to keep warm (stew rice) for 5- 10min, and finish!

Third, fried dumplings (fried wonton, fried dumplings, suitable for all rice cookers)

Composition:

① Quick-frozen jiaozi (quick-frozen wonton and steamed stuffed bun)

② Edible oil

(3) Sesame (you can prepare it if you have the conditions, or you don't have to prepare it)

(4) chopped green onion (you can prepare it if you have the conditions, or you don't have to prepare it)

Steps:

① Brush a layer of cooking oil on the inner liner of the rice cooker, leave a layer of oil on the bottom of the cooker, and start the "cooking mode" heating cooker1min;

② Put the quick-frozen dumplings (wonton and steamed stuffed bun) into the rice cooker without thawing;

(3) Turn on the "cooking mode", and when you hear the sound of fried dumplings (wonton and steamed stuffed bun), add a proper amount of water, which is just not more than 13 of jiaozi (wonton is 13, steamed stuffed bun is12);

④ Cover the rice cooker and continue to cook. After jumping to "heat preservation mode", sweep sesame seeds and chopped green onion and stew for 5 minutes.

I'm Qiangu Ku, who just moved in, and I'm concerned about food production in my life. Welcome everyone to pay attention and leave a message, and cook more food together!