Material (one person): two or three pairs of wet surfaces; Shred sour bamboo shoots once or twice; Cut a little lobster sauce into thin slices; A little shredded ginger and garlic; Chop two small peppers; A few pieces of green vegetables; A little chopped green onion; Cut one or two pieces of meat (pork, beef, pork liver, vermicelli, according to your preferences).

1, meat is seasoned with cooking wine, salt, sugar, soy sauce, tender meat powder and pepper, and the taste can be slightly heavier;

2. Stir-fry shredded ginger, minced garlic, pepper and minced lobster sauce in an oil pan, stir-fry the meat until it becomes discolored, stir-fry shredded sour bamboo shoots for one minute, add broth or water to boil, add wet noodles, take out, add vegetables, and add chopped green onion after boiling.