Many people will be at home to boil the silver fungus soup to drink, but not all people boil out of the silver fungus soup is thick and delicious. There are a lot of people in the boiling fungus soup is directly to the fungus in the water to simmer, but after simmering only to find out that the boiling fungus soup soup watery people can not raise the appetite. Not only a waste of time, but also a waste of a good ingredient. In fact, the reason for this phenomenon, entirely because you do not grasp the correct method of simmering, as long as you learn the method of simmering out of the silver ear soup is also very out of the gum thick.

While the porridge method is very simple, but everyone boiled out of the porridge is also different. Some people boiled out of the silver fungus porridge and thick and thick very good to drink, so that the silver fungus porridge after drinking is very good for health, but there are people boiled out of the silver fungus porridge is very bland and tasteless, so that people can not raise the appetite. In fact, boiled fungus porridge is also some methods and techniques, learn this method after their own boiled fungus porridge at all do not go, outside the hotel to buy the poor, today we want to talk to you to this topic, boiled fungus soup do not only know how to add water to simmer more than one of the fungus out of the gel and thick, here we come together to learn about the correct way to do the fungus.

Silver fungus soup

Instruments: silver fungus, lotus seeds, wolfberries, jujubes, rock sugar.

Practice: 1, the first ready to break the silver ear, break the more fine and broken the better. So that in the soaking time in order to let the silver ear more out of the glue. Then put the fungus in cold water and soak for half a day, until fully soaked so that the fungus out of the gelatin more. Soak fungus water can not be wasted, directly used in soup is also a very good choice, because soaking fungus water inside also has a lot of nutrients, if to the words is also very wasteful.

2, the prepared lotus seeds also soaked in cold water, soaked and washed with water, red dates washed and spare, wolfberry also cleaned with water.

3, we boiled silver fungus porridge, it is best to use a casserole to simmer, so that boiled out of the taste is also very fragrant. Prepare a casserole clean, and then pour the soaked silver fungus water, if the water is too little, and then add the right amount of cold water, and then put the soaked silver fungus lotus seeds into it, open a large fire to boil, after the water boiled into a medium-low fire to simmer for 15 minutes, and then turn off the fire, put the lid on the lid, and continue to use the residual temperature to simmer for 15 minutes.

4, after the time is up to the casserole to add jujubes, goji berries, rock sugar, and then open the fire to cook for 12 minutes, in which case it will be able to make the silver ear more out of the gum, cooked out of the nutrients are also very glistening full, time is up to turn off the fire, this time continue to smother for a few minutes, so that you can make the silver ear soup become more thick, learn to go home to do it to make it! Try it.