Ingredients: Tremella and dried lotus seeds.
Seasoning: rock sugar, red dates and medlar.
The production method is 1. Wash and chop tremella, and wash lotus seeds, red dates and medlar;
2. Put the water, rock sugar and other materials into the casserole together, turn to low heat after the fire is boiled, and stew until the tremella and lotus seeds are soft and glutinous.
One dragon: It will taste better if you put it in the refrigerator.