How to make glutinous rice sticks
Step 1
Put water and maltose in a pot and let it boil until it melts and bubbles together^0^~
Step 2
First stir in half of the glutinous rice flour, then add the rest and mix it together
Step 3
Mixed Let the dough rest for a while, cover it with a small quilt to prevent the surface from drying out, then roll it into a thin dough and cut it into thin strips because it will expand when fried
Step 4
< p> Just fry both sides like this, golden brown. If you like sweet food, you can set up a sugar pot. Bring the water and sugar to a boil. Put the glutinous rice sticks in and stir-fry evenly. Add sesame seeds and sprinkle with sugar. The pot is overStep 5
What I did doesn’t look good!
Cooking Tips for Jiangmi Tiao Guozi
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