Once in a while if you put too much, people eat no harm, it is recommended to use properly in the future.

The amount of baking powder should be more rather than less.

Baking powder is a natural substance, using too much will not cause bad results, but will only increase the speed of fermentation. Therefore, for novice pasta cooks, it is better to use more than less to ensure the success rate of fermentation. The approximate dosage ratio: about 5g of dry yeast powder for 500g of flour is about right. Temperature, humidity, variety of flour, water temperature, etc. can affect the fermentation time and effectiveness, to be flexible to adjust to the application.

Expanded Information:

Marketed feed yeasts are available in the market. p>The market sells feed yeast in several sizes. People's Republic of China *** and the State Ministry of Light Industry industry standards for feed yeast (yeast for feeds) refers to the starch, molasses, and monosodium glutamate, alcohol and other high-concentration organic waste liquids and other carbohydrates as the main raw material, the liquid ventilation of the yeast culture, and the separation of yeast from its fermentation mash (without adding other substances) after drying of the products produced.

It is one of the single-cell protein feeds. And specify the main yeasts are prion-producing pseudomyces (Candidautilis), tropical pseudomyces (Candida tropicalis), round pseudomyces (Torula utilis), globular pseudomyces (Torulopsis utilis), brewer's yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae).

The concepts of yeast flour and yeast dip are easily confused by some people. Yeast leaching powder and yeast flour play a similar role in fermentation, both provide organic nitrogen sources for microorganisms, as well as vitamins, growth factors and other nutrients.　

Yeast dipping powder is also known as powdered yeast extract, which is rich in nutrients, high protein content, and contains 18 kinds of essential amino acids and functional peptides (including glutathione), some types also contain dietary fiber dextran and mannan, the human body is indispensable to the nucleic acid (RNA) and nucleotides, B vitamins, rich in a variety of trace elements, it is a nutritional value of the high natural flavoring agent.

Reference link: Baidu Encyclopedia - Hair Noodle