Delicious.

Normally, three to four pounds of shelduck stew is more fragrant and delicious.

The shelducks raised by free-range farmers in rural areas are raised by the river. The ducks eat small fish and shrimps in the river every day. Not only are the meat of such ducks delicious, but the eggs they lay are also special. fragrant. Shelducks don't grow very big, usually about three pounds, smaller than white ducks. But the price in the market is much more expensive than that of white duck, and the meat quality is better than that of white duck.