Pork belly 300 grams

A bag of sauerkraut (bought in the supermarket)

Vermicelli 300g

Five or six cloves of garlic

Ginger10g

-Steps-

1. Chop garlic cloves and cut ginger into strips. Ps if you don't like ginger, you can just pick it out and throw it away without waiting for the dishes to be cut. If you have no feeling for ginger, cut it into strips.

2. Pork belly is cut into strips. Ps in fact, the meat in sauerkraut is better to have a little more fat. I heard it smells better, but I can't help eating lean meat.

3. Cook the vermicelli in hot water for eight minutes, and keep the standby ps to see if the vermicelli is cooked and transparent.

4. Put garlic and ginger in the oil pan and smell the fragrance. Add pork belly and stir-fry over high heat.

5. Pour the prepared sauerkraut into the pot and stir fry a few times. Then pour the vermicelli into the pot. ps 1。 It is suggested that it is easier to mix sauerkraut and vermicelli with chopsticks in this cooking process. 2. The sauerkraut bought in the supermarket is generally very sour. It is recommended to wash more times.

6. Pour in soy sauce with thirteen spices and serve.