1, Guangzhou sausage powder

Rice rolls, also known as Juan Fen and Zhu rice rolls, was created by Pantang Seafood Restaurant in War of Resistance against Japanese Aggression period, and is now available in snack bars, teahouses, restaurants and hotels. It is to steam rice slurry into thin skin one by one with a special multi-layer steamer or cloth, and put meat, fish fillets, shrimp and so on. Steamed, rolled into long strips and cut into plates. The raw materials are beef sausage, pork sausage, fish fillet sausage and shrimp sausage. Without stuffing, it is called vegetarian sausage; Rice milk with sugar is called sweet sausage.

2. Dry steamed dumplings

When many people mention Cantonese tea, they immediately think of shrimp dumplings and steamed dumplings. Steamed pork, shrimp, wonton skin and eggs are the main raw materials, and soy sauce, sugar, salt, chicken powder, pepper, raw flour and cooking wine are the ingredients. Steamed meat stuffing wrapped in thin dough is delicious in color, refreshing in texture and not greasy. Now there are refreshing ingredients such as horseshoe granules and bamboo shoots to make it more delicious. Some high-end teahouses in Guangzhou also use fresh shrimp meat in their cooking. This new cooking method is extremely delicious and smooth! So when drinking morning tea in Guangzhou, remember to order a cage of dry steamed dumplings.

3. Traditional Shahefen

Shahefen is a very popular rice product in Guangzhou. Therefore, the powder originated from Shahe, hence the name. Its practice is to soak rice in the Jiulong Spring of Baiyun Mountain, grind it into pulp, steam it, and cut it into strips. Shahefen has a history of 100 years. Its powder is white, thin and tough, and it can be eaten by dry frying, wet frying, soaking and cold salad. Shahe Hotel has a special banquet for Shahe powder. In addition to salty food and sweets, there are colorful Shahe powder made from various fruits and vegetables, which are colorful and have different tastes.

4. Pantang horseshoe cake

Pantang is near the Panxi Hotel where the old Lai Chi Wan is located. Pantang Wu Xiu is produced in this area. Water chestnut cake is made of water chestnut powder and sugar water by mixing and steaming. Water chestnut, also called horseshoe in Cantonese, hence its name. Its color is brown, translucent, foldable without cracking, continuous pouting, sweet and smooth entrance, and some horseshoe fragrance.

5. Liwan boat porridge

People in Guangzhou call boats "boats", and boat porridge is the porridge operated by these vendors who make a living by boats and specialize in supplying customers at the water's edge and on board, mainly concentrated in Liwan and Xihaokou on the East Embankment. During Guangxu period, boat scraping became popular in Lizhi Bay. The boat crosses the tree and draws the boat vertically and horizontally. There is a porridge boat to provide tourists with special sashimi porridge. If tourists on shore or other boats need it, the owner of the porridge boat will hand over porridge bowl by bowl, which is very popular. Gradually, even snack bars on land sell this kind of porridge called Liwan Boat Porridge.

6. Oyster pork bun

Oyster barbecued pork bun is a typical Cantonese dim sum. Oyster flavor mixed with barbecued pork flavor, soft and delicious. A good barbecued pork bun with moderate fat inside. After steaming, the foreskin is soft and smooth, slightly cracked to reveal the filling of barbecued pork, which exudes the fragrance of barbecued pork. It is said that the standard requirements of traditional barbecued pork buns are: high birdcage, big belly and only slightly exposed stuffing.

7, fragrant glutinous rice chicken

Lotus-flavored glutinous rice chicken is a necessary snack for Guangdong people to drink tea. After ordinary lotus leaves are steamed in a steamer, the special flavor is blended into glutinous rice, and the chicken is particularly tender, which can be used as a dish or a staple food. According to legend, glutinous rice chicken originated from the night market in Guangzhou before liberation. It was steamed in a bowl at first. Later, for the convenience of being sold by vendors, it was wrapped in lotus leaves. The ancient glutinous rice chicken was made of glutinous rice, scallops, dried shrimps or boneless chicken wings. The traditional glutinous rice chicken has a large weight, three or four meters. Eating a glutinous rice chicken is almost half a meal.

8. Crispy chicken tart

Shui Pi of crispy chicken tart is made of flour, sugar, eggs, water, ghee, custard powder and corn flour. Prepare Shui Pi and crisp dough on these materials respectively, freeze them in the refrigerator until the hardness is moderate, then take them out for three times, roll them into skins, cut them into circles with flower cards, put them into chrysanthemum cups, add egg tart pulp, bake them in an oven at 180℃ until cooked, and take off the cups. The egg tart made is golden in color and delicious, which has become another classic of Cantonese pastry.

9. Shrimp Wonton Noodles

Wonton is the common name of Guangzhou Wonton. There are many snack bars selling Wonton Noodles on Shangxiajiu Road, Xihua Road and Renmin Road. Because this soup is rich in flavor, the wonton skin is thin and stuffed, and the egg noodles have the feeling of elastic teeth, so it has become a snack for breakfast in Guangzhou.

10, thin-skinned shrimp dumplings

It is made of cooked noodles, that is, starch dough as the skin, fresh shrimp meat, pork sauce, tender bamboo shoots and so on. , and steamed in jiaozi. The skin is thin and white, translucent, soft, tough, refreshing and fresh and mellow. Because it looks like a curved comb, it is also called the curved comb jiaozi. This product was initiated by a small family teahouse in Wufeng Township, Wucun Village, Henan Province, Guangzhou in the 1930s. At first, the material and shape were very rough, but because it used fresh shrimp just caught from the river as stuffing, it tasted delicious and unusual, and was loved by diners in the morning tea market. Later, it was introduced to major teahouses and restaurants in Guangzhou, which was widely circulated and enduring.

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20 kinds of delicious food that you must eat when you come to Guangzhou.

The 20 must-eat foods in Guangzhou are as follows:

1, Guangzhou restaurant shrimp dumplings:

The skin of shrimp dumplings is soft, white, crystal clear, soft, tough and cool, and the stuffing in the dumplings is faintly visible; The stuffing is delicious, the shape is exquisite and delicate, the taste is fresh and mellow, and the whole shrimp is eaten, which is super satisfying!

2, Rongtou chicken pot:

The environment is relatively simple, but it is also very atmospheric, and the waiter is a little busy. The chickens here are all slaughtered and cooked now, and it will take a long time. Chicken soup is very rich and the food delivery is first-class!

3, cat boat porridge:

Come to the cat to remember the boat porridge is a must-eat, a big bowl, the materials are very rich, the porridge is very thick, delicious and fresh.

4, Dayan original coconut stewed chicken:

Open the coconut lid, and you will smell the rich fragrance. The soup is especially sweet. Taste it carefully. There is the sweetness and fragrance of coconut, and then the umami flavor. Many people come to pack, and the old shop really recommends it!

5, Chen Tianji fish skin:

The preservation method of fish skin is very simple. After scraping the scales, just pick out the skin on the surface of the fish, cook it, put it in the refrigerator, take it out at the right time, sprinkle with peanuts, chopped green onion and shredded ginger, and pour the secret sauce. You can eat it. It tastes delicious and crisp, and is famous far and wide.

6, Yin Ji rice rolls leek shrimp sausage:

Speaking of rice rolls, authentic Cantonese will tell you that you can eat the Yin Ji family. His family is a time-honored brand and a masterpiece of rice rolls. Known for its thinness and smoothness, it is known as "white as jade, as thin as paper, slippery and slightly tough, and delicious".

7, grandma ginger milk:

Ginger milk is instant, and the first bite is a little spicy. It's really warm to eat ginger milk in this weather. Ginger juice is very thick and it is accompanied by buffalo milk. Wow! Couldn't be better! It tastes slippery and not expensive, and you won't be tired after eating. Another bowl will do!

8. Master Niu Sanxing:

The raw materials are mainly beef liver, beef heart, beef kidney and small sour radish pieces, and 90% of them are beef liver, which is crispy and delicious. Sour radish pieces are also delicious. Cattle bone, an ancestral characteristic medicinal material, is worth the money, rich in materials and delicious in nutrition. I really love them!

9. Bao Hua Shrimp Wonton Noodles:

Time-honored brand, the soup in Caspian Sea is full of flavor. There are four or five big wonton, very tender. Q the pork is wrapped in a shrimp, which is very satisfying to eat in your mouth.

10, Wu Tea Restaurant fried Niuhe:

It's beautiful to serve. That's a big plate of sesame seeds. The powder is thin and slippery. The beef is big and tender, but a little salty. Put that can of pepper on the table. It's too spicy, but it's really amazing for a moment. It's delicious and weighty.

1 1, Yuan Teng fried dumpling:

The fried buns are all freshly baked, and the fried golden color is very attractive. There is a lot of soup, it will explode! The meat is tender, too Remember to take a bite at the bottom and suck the soup dry before eating. Sweet and delicious!

12, beef offal soup, Niu Lao:

Niu Lao beef offal soup has been operating for many years, and its geographical location is relatively hidden, but its quality has never changed, and the number of people queuing to buy it every day has not decreased. Beef offal soup is rich in flavor, and you can spell beef offal soup with three stars.

13. Pigeons in Huangge Farm:

Crispy squab skin is tender and juicy, which is very delicious. You must eat it while it is hot. If you bite it, it will leak oil. In a word, it is fragrant!

14, Diandude quicksand bag:

Bite into it, and the golden quicksand flows out, and the mouth is full of wheat fragrance. A bite is a kind of happiness!

15, Fang Shu's egg:

There are intimate places on the packaging bag and hollowed-out places in the paper bag, which makes the hot air look pale yellow, tender and crisp in the mouth, and it can't stop eating one bite at a time ~ the sweetness is just right, and hot food tastes delicious!

16, Nanxin Red Bean Double Skin Milk:

As soon as you enter, you will know that it is high-quality buffalo milk, with moderate sweetness, not greasy, smooth and not too thin, quite soft, and it melts at the entrance, and the milk fragrance is overflowing. Those who like dessert will definitely not miss it. Both the weight and the product are awesome! Business is booming, too.

17, three-color snowball in Shunji Ice Room:

The most famous products of time-honored brands are three-color ice cream balls, which are soft and delicate, but the three-color ice cream balls are classic and new versions, all of which are delicious, but they feel far less than the classic three! ! !

18, Liu Fuji fish skin Yu Danfen:

The soup base is fragrant, the fish eggs are cold enough, the beef balls are fresh enough, the noodles are elastic enough and the fish skin is crisp enough. The fried fish skin is so big, super crisp and not too salty.

19, Baihua dessert Fenghuang egg and milk paste:

Another traditional time-honored brand in Guangzhou, you have to queue up every time you go. On Wen Ming Road, the store is not very big, and there are many choices! Of course, the most famous is the Phoenix Egg Milk, which is also made now, but some people may think it is too sweet.

20. Junyi trotters ginger:

Ginger is very thick and sour, and people who like pork feet ginger will like it very much. The skin of pig's feet is elastic, and the whole flesh and blood can be separated with a single bite of pig's feet, and the meat is fresh, tender, fat and not greasy. The pig's feet are just tough, leaving bones after a bite, and the eggs are delicious enough.

What are the specialties in Guangzhou?

1, Guangzhou sausage powder

As a special food in Guangdong, rice rolls is the most common breakfast in Guangzhou. Rice rolls, a well-known silver record, is the taste of Xiguan in many old memories when he was a child. Sweet soy sauce, rice rolls and lean meat, and its porridge is also delicious. A rice rolls and a bowl of porridge are the best choice for a standard Cantonese breakfast.

2. Guangzhou soup pot

Guangzhou people are famous for making soup. Whether at home or in a restaurant, the first consideration is not what dishes to serve, but what soup to serve. Don is always the protagonist at the party. Old fire soup is especially famous.

3. Liwan boat porridge

People in Guangzhou call boats "boats", and boat porridge is the porridge operated by these vendors who make a living by boats and specialize in supplying customers at the water's edge and on board, mainly concentrated in Liwan and Xihaokou on the East Embankment. During Guangxu period, boat scraping became popular in Lizhi Bay. The boat crosses the tree and draws the boat vertically and horizontally. There is a porridge boat to provide tourists with special sashimi porridge.

If tourists on shore or other boats need it, the owner of the porridge boat will hand over porridge bowl by bowl, which is very popular. Gradually, even snack bars on land sell this kind of porridge called Liwan Boat Porridge.

4. Roast goose

Roasting goose is a traditional barbecue in Guangzhou. Roasted goose originated from roast duck. Roasted goose is golden in color and delicious. There are many roast goose shops in Guangzhou, the most famous of which are Yuji Roast Goose Hotel in Chang Di and Shenjing Roast Goose in Changzhou, Huangpu District.

5. Clay pot rice

Clay pot rice, also known as clay pot rice, is a special food from Guangzhou, Guangdong Province, and belongs to Cantonese cuisine. The main types are bacon clay pot rice, mushroom slippery chicken, lobster sauce ribs clay pot rice, salted fish fragrant meat rice and so on.

6. Wonton Noodles

Wonton Noodles is the common name of Guangzhou wonton. There are many snack bars selling Wonton Noodles on Shangxiajiu Road, Xihua Road and Renmin Road. Because this soup is rich in flavor, the wonton skin is thin and stuffed, and the egg noodles have the feeling of elastic teeth, so it has become a snack for breakfast in Guangzhou.

Top Ten Special Cuisine in Guangzhou

The 20 must-eat foods in Guangzhou are as follows:

1, Guangzhou restaurant shrimp dumplings:

The skin of shrimp dumplings is soft, white, crystal clear, soft, tough and cool, and the stuffing in the dumplings is faintly visible; The stuffing is delicious, the shape is exquisite and delicate, the taste is fresh and mellow, and the whole shrimp is eaten, which is super satisfying!

2, Rongtou chicken pot:

The environment is relatively simple, but it is also very atmospheric, and the waiter is a little busy. The chickens here are all slaughtered and cooked now, and it will take a long time. Chicken soup is very rich and the food delivery is first-class!

3, cat boat porridge:

Come to the cat to remember the boat porridge is a must-eat, a big bowl, the materials are very rich, the porridge is very thick, delicious and fresh.

4, Dayan original coconut stewed chicken:

Open the coconut lid, and you will smell the rich fragrance. The soup is especially sweet. Taste it carefully. There is the sweetness and fragrance of coconut, and then the umami flavor. Many people come to pack, and the old shop really recommends it!

5, Chen Tianji fish skin:

The preservation method of fish skin is very simple. After scraping the scales, just pick out the skin on the surface of the fish, cook it, put it in the refrigerator, take it out at the right time, sprinkle with peanuts, chopped green onion and shredded ginger, and pour the secret sauce. You can eat it. It tastes delicious and crisp, and is famous far and wide.

6, Yin Ji rice rolls leek shrimp sausage:

Speaking of rice rolls, authentic Cantonese will tell you that you can eat the Yin Ji family. His family is a time-honored brand and a masterpiece of rice rolls. Known for its thinness and smoothness, it is known as "white as jade, as thin as paper, slippery and slightly tough, and delicious".

7, grandma ginger milk:

Ginger milk is instant, and the first bite is a little spicy. It's really warm to eat ginger milk in this weather. Ginger juice is very thick and it is accompanied by buffalo milk. Wow! Couldn't be better! It tastes slippery and not expensive, and you won't be tired after eating. Another bowl will do!

8. Master Niu Sanxing:

The raw materials are mainly beef liver, beef heart, beef kidney and small sour radish pieces, and 90% of them are beef liver, which is crispy and delicious. Sour radish pieces are also delicious. Cattle bone, an ancestral characteristic medicinal material, is worth the money, rich in materials and delicious in nutrition. I really love them!

9. Bao Hua Shrimp Wonton Noodles:

Time-honored brand, the soup in Caspian Sea is full of flavor. There are four or five big wonton, very tender. Q the pork is wrapped in a shrimp, which is very satisfying to eat in your mouth.

10, Wu Tea Restaurant fried Niuhe:

It's beautiful to serve. That's a big plate of sesame seeds. The powder is thin and slippery. The beef is big and tender, but a little salty. Put that can of pepper on the table. It's too spicy, but it's really amazing for a moment. It's delicious and weighty.

1 1, Yuan Teng fried dumpling:

The fried buns are all freshly baked, and the fried golden color is very attractive. There is a lot of soup, it will explode! The meat is tender, too Remember to take a bite at the bottom and suck the soup dry before eating. Sweet and delicious!

12, beef offal soup, Niu Lao:

Niu Lao beef offal soup has been operating for many years, and its geographical location is relatively hidden, but its quality has never changed, and the number of people queuing to buy it every day has not decreased. Beef offal soup is rich in flavor, and you can spell beef offal soup with three stars.

13. Pigeons in Huangge Farm:

Crispy squab skin is tender and juicy, which is very delicious. You must eat it while it is hot. If you bite it, it will leak oil. In a word, it is fragrant!

14, Diandude quicksand bag:

Bite into it, and the golden quicksand flows out, and the mouth is full of wheat fragrance. A bite is a kind of happiness!

15, Fang Shu's egg:

There are intimate places on the packaging bag and hollowed-out places in the paper bag, which make the hot air three points ~ light yellow in appearance, tender in taste and crisp outside, and can hardly stop taking one bite ~ the sweetness is just right, and it tastes delicious when eaten hot!

16, Nanxin Red Bean Double Skin Milk:

As soon as you enter, you will know that it is high-quality buffalo milk, with moderate sweetness, not greasy, smooth and not too thin, quite soft, and it melts at the entrance, and the milk fragrance is overflowing. Those who like dessert will definitely not miss it. Both the weight and the product are awesome! Business is booming, too.

17, three-color snowball in Shunji Ice Room:

The most famous products of time-honored brands are three-color ice cream balls, which are soft and delicate, but the three-color ice cream balls are classic and new versions, all of which are delicious, but they feel far less than the classic three! ! !

18, Liu Fuji fish skin Yu Danfen:

The soup base is fragrant, the fish eggs are cold enough, the beef balls are fresh enough, the noodles are elastic enough and the fish skin is crisp enough. The fried fish skin is so big, super crisp and not too salty.

19, Baihua dessert Fenghuang egg and milk paste:

Another traditional time-honored brand in Guangzhou, you have to queue up every time you go. On Wen Ming Road, the store is not very big, and there are many choices! Of course, the most famous is the Phoenix Egg Cream, which is also made now, but some people may think it is too sweet.

20. Junyi trotters ginger:

Ginger is very strong and sour, and people who like pork feet ginger will like it very much. The skin of pig's feet is elastic, and the whole flesh and blood can be separated with a single bite of pig's feet, and the meat is fresh, tender, fat and not greasy. The pig's feet are just tough, leaving bones after a bite, and the eggs are delicious enough.