A great dish looks a bit like a green bamboo shoot. Cabbage can be sown in August-October, and the cultivation is mainly spread. The petiole and veins of the stick vegetable are light green, the nodes are sparse, the skin is light green, the meat is white and tender, juicy and sweet.

ingredients

main ingredients

stick vegetables

2 pieces of auxiliary materials

garlic

2 petals

salt

appropriate amount

ginger

1 small piece

homemade bean paste

.5 spoon

step

. The seasoning is very simple.

2. Peel the stick vegetables, remove the old stems and wash them for later use.

3. Slice the carrot for later use.

4. cut garlic and ginger for later use.

5. Cool the oil in a hot pan. When the oil temperature is 8%, add garlic and ginger slices and saute until fragrant.

6. When garlic comes out, add half a spoonful of homemade bean paste. If not, you can ignore this step because my mother likes the taste of this bean paste very much. So I fry vegetarian dishes with a little bit.

7. Then add the sliced vegetables and stir fry.

8. stir-fry the stick until it is almost cooked, and add a proper amount of salt. Then stir-fry until it's cooked. We prefer something crispy, so we didn't stir-fry it for long. It can be adjusted according to your own taste.

9. Finished product map

Tips

I like stir-fried vegetarian dishes, which are delicious after dinner.