Small fried shellfish is delicious, the practice is as follows

Prepare ingredients: shellfish, green onions, ginger, garlic, oil, millet chili

1, shellfish hand kneaded and cleaned

2, ginger, garlic, millet chili, chopped and standby

3, start a pot, pan hot pour in the right amount of cooking oil, oil is hot and then dumped into shellfish

4, seasoning the right amount of salt, cooking wine, soy sauce, stirring constantly

5, stir-fry until the wine evaporates, pouring in the chopped pepper, constantly stirring

5, stir-fry until the wine evaporated, the shellfish plate or pushed aside, pour in crushed chili peppers, garlic, millet chili crushed, and then add the right amount of salt

6, add the right amount of chicken essence, and then the side of the pot into a little water, simmering for a minute or so out of the pot can be