spinach

300 grams

wood ear

100g

ingredients

salt

of appropriate amount

Taste extremely fresh

of appropriate amount

rice vinegar

of appropriate amount

oyster sauce

of appropriate amount

monosodium glutamate

of appropriate amount

garlic

1 head

step

1. Wash the spinach.

2. Add water to the pot to boil, and blanch the spinach in the pot.

3. Similarly, the fungus should also be boiled in a pot.

4. Garlic is mashed into garlic.

5. Take out the blanched spinach and auricularia auricula after cooling, squeeze out the water and put it into the basin.

6. Pour in garlic, rice vinegar and oyster sauce, which is extremely delicious.

7. Add salt and monosodium glutamate.

8. Stir well and serve.