Main Ingredients

Crowned fish head 1500g

Ginger 6g

Red bell pepper 50g

Oil 100ml

Thai Pepper 100g

Garlic

Steps to Steam Crowned Fish Tail with Chopped Pepper

Minute the steps to make the steamed crow's feet

1. Wash and clean the fish tail, cut small slices, and arrange on a plate.

2. red pepper and Thai pepper pepper cleaned

3. garlic and ginger chopped ready

4. ginger shredded

5. red pepper and Thai pepper chopped, and ginger and garlic mixed together, add salt soy sauce old wine chicken essence a small amount. Mix well and spread flat on top of the plated fish tail. Let stand for 10 minutes. Steam for 15-20 minutes.

6. Finish.

7. start eating