1. Main ingredient: okra.

2. After washing, remove the head and tail, and cut open from the center.

3. Arrange in a plate.

4. Seasoning: garlic edamame.

5. Mince the garlic edamame.

6. In a bowl, mix in soy sauce, sugar, pepper, salt, cornstarch and a little water, mix well.

7. Then pour the seasoning over the okra.

8. Boil water in a pot, put in a steamer rack, then a plate, cover the pot with a lid and steam over high heat.

9. Five minutes can be removed from the fire.