Appropriate amount of cherry tomatoes, 2 chicken legs, half broccoli, rice 1 bowl.

supplementary materials

4 tablespoons of cooking wine, 65438+ 0 tablespoons of braised soy sauce, 2 tablespoons of honey,

65438+ 0 teaspoon of black pepper, appropriate amount of salt, 3 teaspoons of soy sauce.

Cooking steps of Japanese chicken leg rice

(1) Wash the chicken legs and debone them with a knife;

(2) Put it into a large bowl, add 1 spoonful of cooking wine and a spoonful of soy sauce, and marinate it with proper amount of salt for half an hour;

(3) When curing, first mix a bowl of Zhao Shao juice, 3 tablespoons of cooking wine, 2 tablespoons of light soy sauce and 1 tablespoon of braised soy sauce.

? 2 tablespoons of honey, the right amount of salt, and then add the right amount of water and mix well;

(4) breaking broccoli into small flowers, and adding appropriate amount of salt to cook;

(5) Heat a proper amount of oil in the pot of marinated chicken leg meat, and fry the chicken skin with low fire;

(6) Fry one side and turn over to fry the other side;

(7) After frying on both sides, pour in the sauce, and add some black pepper if you like;

(8) Turn the juice from a big fire to a small fire, cover it and slowly collect the juice, and turn it over halfway.

(9) Turn off the fire when there is some soup left. Serve rice, vegetables, small pieces of chicken leg meat and a bowl of roasted chicken leg rice.

(10) fried chicken is delicious.

Small iron stone

(1) Braised soy sauce can be replaced by soy sauce for coloring. If it is soy sauce, it is enough;

(2) Finally, don't collect the juice very dry, save some soup and pour it on the cut chicken legs.