2. Cut the hawthorn into small pieces with a knife or scissors, or stir it in a blender, not too broken.

3. Remove the core and pedicle of hawthorn.

4, add water, not hawthorn, add rock sugar, and cook together.

5, the fire is boiled, turn to a small fire, wait until the hawthorn is soft, and stir with a spoon. Be careful not to fry it too thick, otherwise it will easily turn into hawthorn cake after it comes out.

6. Cool the baked hawthorn sauce, cool it thoroughly, seal it and put it in the refrigerator.